1. Having a notched or saw-like edge

1. A long, narrow knife used for slicing large roasts or cured meats

2. A heavy, rectangular knife used for chopping through bones

3. A small knife used for intricate tasks like peeling or trimming

4. The pointed end of the knife blade

5. A serrated knife specifically used for cutting bread

5. A large, heavy knife used for cutting or sectioning meat

6. To cut food into small, uniform cubes

7. To finely chop food into very small pieces

8. A versatile kitchen knife used for various tasks

8. To cut food into small, irregular pieces

9. A rod used to align and straighten the knife blade

10. A small knife used for peeling fruits and vegetables

11. To remove bones from fish or meat

12. A knife with a narrow blade used for removing bones from meat

12. The sharp cutting edge of a knife

13. The front, tapered end of a knife

14. To cut food into thin, flat pieces

15. To cut cooked meat or poultry into thin slices